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Episode 22 – Mark Catches Some Heat

Eddie Cooper still hadn’t worked out his mystery lunch plan by that Friday, but it didn’t make any difference, since Fridays were usually tight days for Mark. In addition to his regular meeting with the Advisory Panel, he usually ate lunch at his desk while finishing up and assessing his work for the week, then on to a regularly scheduled press conference at 2 p.m. It was all part of his plan to be more accessible and transparent. But it also gave him a chance to control what the weekend talking heads would be talking about, even before the usual Saturday radio address.

The Advisory Panel was slightly more rowdy than usual, since in celebration of the upcoming March Madness college basketball play-offs – starting that night – Coop had brought in a small plastic basketball hoop on a stand with a host of sponge balls to throw at it. Tanks scored a lucky shot by tossing one over her shoulder. Eli Weatherall was still there, but didn’t bother tossing any balls, although he did keep score. Gwen McKelvey was there and didn’t hit anything.

But things got serious quickly as Augie finished his report with a question for Mark.

“Boss, do you know a lobbyist named Carrie Martindale?”

Mark thought it over. “I don’t think so. Let me e-mail Kent and see if she’s in my people database. Why?”

“She’s been working with the House on some proposals that sound suspiciously like your education initiative. Word’s getting around that she got them from you.”

Mark froze, then nodded.

“It was bound to happen sooner or later,” Coop said quietly.

“At least you know the drill.” Mark rattled the keys on his laptop. “I’ll have Johnnie get the memo out.”

“I don’t get it,” said Mackie. “So what if you gave a lobbyist some proposals for an initiative?”

“I’m guessing it’s the implication,” Tanks said. “Less than appropriate means?”

“At the very least making out a romantic attachment, whether one exists or not,” Coop said. “That’s why the policy is not to comment in any way.”

“It’s not the first time it’s happened, nor will it be the last,” Mark said quietly.

Al Eddington sighed. “I don’t know what the issue is. It’s not like you’re married, sir. Why shouldn’t you have an active social life as long as you’re discreet about it?”

“If you could find a woman who’ll put up with the photogs and the tabloid coverage,” Tanks answered.

Augie laughed loudly. “Are you kidding? They’re lining up to sleep with our boss.”

“Yeah, well, I’m not exactly interested in notching marks in available bedposts,” Mark grumbled. “And frankly, given my current work load, I think a social life is going to be moot for the next four years, at least. So for the sake of Ms. – what was her name again?”

“Martindale,” said Augie.

“For the sake of Ms. Martindale, let’s remember that policy is no comment even to deny any social life I may or may not have,” Mark said, glancing at his laptop screen. “Kent’s sending me the wrap it up message. Is there anything else?”

“Game time’s at 8,” said Sharon. “Please remember it’s potluck.”

Mark left, hoping fervently that the matter of Carrie Martindale would not become an issue. But it was the second question asked at the press conference.

He stood behind the podium in the press room, blue curtains and White House emblem behind him. This time, the presidential seal was hung on the front of the podium, a dark wood one with an electronic notepad screen embedded in the surface. Kent and Johnnie stood at the side of the press room, which was, as usual, jammed full with the full range of reporters, print, broadcast and even a few bloggers who’d finally earned their press credentials. Mark had a stylus in his hand to work the screen when he needed an additional fact, unless Kent or Johnnie pulled it up for him faster.

“Mr. President, how well do you know lobbyist Carrie Martindale?” reporter Glenn Garrett asked, a short, graying man from a Miami paper, known for his searing commentary and beat-up wardrobe.

“May I ask why you want to know?” Mark asked.

“There is a rumor circulating that Ms. Martindale may have personal access to you that other lobbyists do not have,” Garrett said. “Like in your bedroom.”

Nervous laughter rippled through the room. Everyone knew Garrett had a gift for the crass, although he usually toned it down out of respect for the office.

“I have no comment on any relationship I may or may not have with Ms. Martindale, or any other woman, for that matter.”

Garrett pressed. “Mr. President, you have promised transparency. Why can’t you deny or substantiate the rumor or correct it?”

“Alright, here’s the drill on this and any other similar rumors,” Mark announced. “I will not deny a relationship because there are an awful lot of people who won’t believe me anyway and the woman still gets her name dragged through the mud. I will not substantiate a relationship because that would give rise to even more speculation and attention paid to the woman, who probably doesn’t want it in the first place. The bottom line is, unless you have hard evidence of something seriously improper falling outside the realm of consenting adults, such as money changing hands, then I’m not saying anything one way or the other and I advise any woman connected to me by rumor or by actual acquaintance to do the same.”

Which settled it for the remainder of the press conference. Mark was still feeling rather grumpy about the whole situation, but at least Johnnie had the stationery ready for him when he got back to the Oval Office. He barely had time to get the note written and in an envelope when Kent announced Ms. Wheatly had arrived for a briefing he’d requested earlier.

It was the sort of thing that was important to stay on top of, but not terribly interesting. Mark listened carefully, adding notes to the document Ms. Wheatly had posted to his personal server, but even so, he wasn’t sure whether he was more distracted by his feelings for her or his fear that those feelings would end up ruining her life.

Sharon wrapped up the briefing quickly. There really wasn’t that much to go over and she could tell the president was not entirely listening.

“Of course, if anything changes, I’ll let you know immediately,” she said, closing the lid to her laptop.

“Of course,” Mark replied. He spied the envelope on the desk and picked it up. “Ms. Wheatly, would you mind giving this to Ms. Bouyer, please? She knows what to do with it.”

“Okay.” Sharon took the simple white envelope and felt the heavy bond paper. “What is it?”

Mark sighed. “Something I fervently hope you will never get from me. It’s a note to Ms. Martindale with an apology for the situation and some tips on how to deal with the press.”

Sharon’s eyes rose. “Ah. Precisely the reason you won’t be carving a notch in my bedpost any too soon.”

“I have never met Ms. Martindale, as far as I know,” said Mark, testily. “I meet a lot of people, so it’s possible our paths have crossed, but we do not have a relationship.”

“Sorry.” Sharon backed up a little, surprised by his tone. “I wasn’t implying that you did. But if this is what happens to women you don’t even know…” She shrugged.

“Trust me, Ms. Wheatly, you’re much safer out in the open like this. The person who starts the rumors doesn’t go after people I obviously know since I almost never date women I obviously know.”

“The person who- You mean, you know who’s behind this?”

“Yes. The same person who’s been playing this game since I was first in the state legislature.”

“But it can’t be working. Even the Kelly Won rumors didn’t come close to panning out.”

Mark sighed even more deeply. “But it has ruined a few good relationships, including one I was pretty darned serious about, and that’s the point.”

“Oh. I’m sorry.”

Mark waited, hoping Sharon wouldn’t press further, but she seemed to understand that wasn’t someplace he wanted to go.

Sharon took a deep breath. “Um, this may not be appropriate, but if not Ms. Martindale, is there anyone else that you’re hiding a relationship with?”

Mark smiled softly. “No. I’m not seeing anyone.”

And found himself biting back that he’d like to be seeing her.

“Well, I probably shouldn’t have been asking,” Sharon said. “I’ll see you tonight.”

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Episode 21 – IM Session and Meet Young Jodi

IM Session
ChknCoop: Well, you’re finally back online.

Gloryhg: I had some reading to do. What’re you bothering me for?

ChknCoop: Just checking in to see how things went tonight.

Gloryhg: You were there. They went great.

ChknCoop: And it was totally Wheaties’ idea. Of course, I’m working on the lunch thang – proving to be a bit more of a wrangle, but we’ll get there.

Gloryhg: Sounds good. I appreciate the efforts. Listen, I’ve still got a lot of the education initiative to go over before tomorrow’s meeting with the Senate committee. See you tomorrow.

Out on the West Coast, late in the afternoon at an exclusive all-girls high school in Pasadena, Jodi Wheatly sat on the edge of a planter next to the school’s pick up zone with her best friend Tiffany Sheppledorf.

Jodi, at age 14, was on the cusp of blossoming into as rare a beauty as her Aunt Sharon – a fact that numerous relatives remarked upon with appalling regularity. They both had the same blonde hair and brown eyes and basically the same retiring temperament and intense intellect, although while Sharon excelled in languages and diplomacy, Jodi much preferred math and science. Tiffany had Jodi’s slim build, but also had lots of dark curly hair that she wore long. Both wore braces. Both were identified gifted, with Tiffany shooting to become a Renaissance woman, equally well-versed in the humanities, arts and sciences.

Jodi’s older sister Toby stood nearby, surrounded by a gaggle of her girlfriends. The pitch and loudness were at full teenage high. Toby, at 16, had shed her braces, had shed glasses in favor of contact lenses, had brown hair and blue eyes and a tendency toward a more revealing wardrobe than modest. Athletic and outgoing, some were surprised to find that she and Jodi were related.

Toby and her friends were chattering about who was sleeping with whom, who liked whom, who should like whom and why it was all a gross injustice. Jodi just glared down the driveway.

“At least Mr. Perkins said we could be lab partners for the project,” Tiffany said softly.

“Yeah.” Jodi sighed.

“You don’t want to do all the work again, do you?”

“I’m glad about that, Tif, it’s just…” Jodi winced as one of the girls screeched about something. “I don’t know how Toby stands it.”

“Stands what?”

“Everybody looking at her, having to be the center of attention all the time.” Jodi shook her head. “Ms. Wallace had to ask me about Aunt Sharon. Thank God, she didn’t say anything in front of the class.”

“Well, it is kinda cool having an aunt working in the White House.”

“Totally not. It’s almost as bad as having a rock star for a dad. Dude, if anybody finds out, it’ll be so embarrassing. Everyone will be asking me for the president’s autograph. I’ll bet Aunt Sharon never even sees him.”

“Oh, come on. Most of those kids are far too shallow to care about the president.”

Jodi glared at Tiffany. “Except this isn’t just any president. It’s super young, super cute, super single Mark Jerguessen. Even Toby knew who he was.”

“Dude. You’ve got a point.” Tiffany sighed.

Jodi groaned and checked her cell phone for the time. “Toby, what time did you say Mom was coming?”

“She’ll get here.” Toby rolled her eyes and turned back to her friends.

“You didn’t even text her, did you?” Jodi’s jaw dropped in anger, although she knew she should have expected Toby to forget. “You were supposed to text her when cheerleading practice was over. Mom’s gonna be so pissed at you.”

“She knows when practice is over. Get over it.”

“Never mind. I’ll do it.” Jodi slumped as she thumbed the characters into her phone and nodded at Tiffany.. “You’d better text your mom. We are going to be so late.”

Tiffany shrugged. “Mom’s not going to be home. She pulled a night class for the next term.”

Tiffany lived alone with her mother, a history professor at the local university, in a house across the street from where Jodi, Toby and their mother, Cameron Dykstra, lived. Cameron owned a music store in the arts district near the university.

“Mom’s on her way.” Jodi sighed. “She sounds pissed already. I swear, Toby’s torquing her off on purpose.”

“You think?” Tiffany grinned. “Wanna eat at my place?”

“Oh, like I want to eat at mine. Toby and Mom are going to be fighting all night.”

“Maybe then your mom won’t remember my mom’s not home.”

Jodi’s phone chirped and she looked at the screen. “I’m guessing she already remembered. She says you’re having dinner with us.”

Tiffany shrugged. “Well, if your mom and Toby are fighting, we can surf the Congressional Quarterly site without her knowing.”

“I can’t..” Jodi grimaced. “She’s got it blocked and the last time I hacked around it, she made me promise not to.”

“We’ll use my laptop. That way, you’re not hacking around her block and I’ve got the emergency screen with the Jonas Brothers site on it. That way she’ll think we’re being nice and normal.”

“Dude.” sighed Jodi, feeling only slightly less miserable.

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Episode 20 – The PFZ Opens

Friday, the Secret Service came through for Sharon’s plan, which surprised her, but as the nameless young woman in the black dress suit explained to her, Sharon was asking about a single contained space as opposed to going out in public.

She took the weekend to get everything set up, then sent a memo to the rest of the Advisory Panel inviting everyone out for a post-work drink at the new venue on Tuesday evening. Environmental activist and part-time advisor Eli Weatherall was in town, as well, and agreed to join the crew. Sharon also invited Johnnie, who declined in favor of seeing her husband, Tyronne, who was a curator at the Natural History Museum.

Mark seemed a little down when Sharon reminded the group at the end of the meeting about drinks that evening.

“Hey, boss, did we say you’re not invited?” Coop said, grinning in delighted evil.

“And did you get the bar cleared with security?” Mark asked, aware something was up, but feeling nettled nonetheless.

“As a matter of fact, we did,” Coop replied. “We even had Kent clear your schedule, so you can leave at 6:30. You just check with your man. You’ll see.”

Mark nodded, wondering what was going on, but wasn’t entirely surprised when Riff Butler, a large man of African American descent and an utterly passive face, came to the office door at 6:30. Riff was the Secret Service agent in charge of Mark’s personal protection unit. Mark put him off to finish some reading, but finally got his coat from Gen Forrest, dismissed her and followed Riff to a medium-sized dark sedan with tinted windows.

“Not the usual car,” Mark noted.

“No, sir,” replied Riff.

Nor was Mark let off at the usual well-lit entrance. In fact, if Riff and the rest of his usual team hadn’t been there, Mark might have been more than a little scared as the car pulled into a dark alley behind some Georgian-style townhomes. Even as the car stopped, Riff waited a moment and he and another team member, dark-suited and non-descript as they all were, quickly got out of the car, hustled Mark out and behind a fence with an iron gate.

They walked down a short tunnel and then down several stairs. Riff opened the door, but didn’t follow.

The room had the same ambient light as a comfortable bar. Mark couldn’t quite make out the background music under the chatter. There was a pool table with a good light hanging over it, then two couches facing a huge flat-panel television set, and then at the opposite end of the room, was a bar. The Advisory Panel was gathered around it, with Sharon behind the bar, tending.

“Well, look what the cat drug in,” Augie announced cheerfully.

“Here, here!” Coop added as he and the others came over and grouped around Mark. “Now that we are all here, we can officially open our own little joint. Jugsy, with your permission, this will be a Protocol-Free Zone. No Hail to the Chief, no yes, sirs, no standing when you come in. And definitely no applause unless you really earn it. You okay with that?”

Mark gaped, then grinned. “More than okay.” He looked around. “Ed-man, you okay with it?”

Al Eddington sighed. “Well, even the generals like to let their hair down occasionally. Why not the Commander-in-Chief?”

“Hot diggety,” sighed Mark. Grinning, he suddenly felt more relaxed than he’d had in months. Certainly since before his presidential campaign had begun in earnest. “What do we got for drinks?”

“I’ve got a full bar,” said Sharon. “Just so Ed-man can have a girly drink when he wants one. But I thought to christen the occasion, we could start with a little champagne.”

“She got the real French stuff, too,” chuckled Johnny Whitesand.

Sharon rolled her eyes. “I wouldn’t call it champagne if it wasn’t.”

Karen laughed. “Whitey, it’s a wine snob thing.”

Sharon also had several snacks out on the bar, as well, including a couple of beautifully arranged plates of what Ed-man referred to as fancy cold cuts and Sharon called charcuterie. There were also cut vegetables with hummus dip for Eli, who was a vegan and even some cheddar cheese popcorn.

After a couple minutes arguing over the name – they later decided to call it the Protocol-Free Zone, or PFZ – they toasted the new venue and went on to chatter and just have a good time.

“Holy crap, that’s good pate!” Mark exclaimed suddenly, his mouth still full.

Ed-man proceeded to tease Mark about girly-meat and Mark ended up challenging Ed-man to an arm-wrestling contest. Loser cleaned the bar ware. It was a reasonably even match, but Ed-man lost. Mark stood.

“Now, as a real man, I’ll go ahead and clean the bar ware,” Mark announced.

But both he and Ed-man did it together. Sharon ran up and downstairs several times, returning left over snacks to the kitchen above.

“Where the heck are we?” Mark asked suddenly.

“My place,” said Sharon, busy gathering the last plate with its remains of saucisson and little pickles and good Nicoise olives. “We’re in the basement. It works because of the secret floozie entrance some Senator put in years ago. The Secret Service can get you in and out of here without anyone knowing.”

“Cool.” Mark wasn’t sure how to take the news. On one hand, he was thrilled to have someplace where he could relax and not “be” the president. On the other, he wasn’t sure just how close he wanted to be to Sharon.

Or he knew how close he wanted to be to Sharon, but wasn’t sure if he should even be thinking along those lines. The last thing either of them needed was for the wrong person to start wondering about the two of them.

The others said good-bye to him as he made ready to head out the back with Riff. Sharon showed the others out upstairs, feeling decidedly mixed about their being gone. Or more, rather sad that Mark was gone, and not at all happy that she didn’t want him to leave.

Which added to how startled she was when she went downstairs one last time to pick up and found Mark.

“What are you still doing here?” she blurted out. “I’m sorry. I meant, I thought you’d gone.”

Mark shrugged. “Can’t leave yet. There’s a homeless person in the alley and the team is waiting for Metro P.D. to roust him out first. They don’t want anyone seeing the comings and goings if they don’t have to and they can’t do the rousting without folks knowing they’re there.”

“Oh. Any idea how long?”

“Nope.”

“Oh.” Sharon nodded. “Oh, what the heck. When I was at the deli today, I picked up a rib-eye. I was going to cut it in half, anyway. So would you like to stay for dinner?”

Mark glanced behind him, where Riff was waiting in the shadows. “I suppose that’d be okay. Can I help you put it together?”

“Sure. Why not?” Sharon said as she headed upstairs.

Mark followed along, whistling softly in appreciation as he saw the kitchen. Sharon laughed.

“I’m renting the place from my friend Carla,” she explained. “And Carla is so not a cook. But when she did up the kitchen, she put in all top-of-the-line appliances and everything, except cookware. It was completely useless until I bought all the pots and tools.”

The room was done in soft maple-wood modern cabinets with brownish gray granite counter-tops. The appliances were all stainless steel or black. The sink was built into an island facing into the dining room, with a long butcher’s block work table between the island and the back wall, where a six-burner stove sat under a gleaming beaten copper hood.

Sharon opened one of the double-sided extra wide doors on the refrigerator.

“Let’s see,” she said rummaging through the produce bin at the bottom. “I’ve got some bag greens, those will be good for a salad, and some par-boiled new potatoes. Perfect.”

“Sounds good.”

“Classic bistro fare,” said Sharon, turning from the fridge with the bag, the meat still in its paper wrapper, and a plastic container in her hands and bumping the door closed with her hip.

“I noticed you’ve mostly got ingredients in there,” said Mark, smiling.

“Except I don’t cook much during the week,” said Sharon, setting everything on the worktable. “I mostly do up stuff that I freeze on weekends, then pull together a pre-fab salad and some extra veggies week nights. Assuming I’m not eating out somewhere. When it’s just yourself, it doesn’t make much sense to go whole hog all the time.”

“What can I do?”

Sharon looked at him. “Well, how about putting together the salad?”

“Sure.” Mark went back to the fridge and starting rummaging around, himself. “Hey, you’ve got some ‘shrooms in here. Would you like a sauce to go with that steak? And gorgonzola crumbles, that’ll make a nice vinaigrette and it’ll go great with the meat.”

“That sounds good.” Sharon was impressed in spite of herself. “Tell you what. Why don’t you pick a bottle of wine? I’ve got a cellar over there.”

Mark noticed the two refrigerator-like cabinets, one on top of the other next to the wall by the stairs. Sharon, for her part, had started slicing the steak horizontally, but had one eye on what Mark would do next. He went straight for the top cellar, then bent and looked through the smoky glass at the bottom cellar.

“Not a lot of whites in here,” he chuckled, feeling very pleased.

Obviously, Sharon knew her way around wines, and it was nice being on the same plain as someone else for a change. Most of Mark’s colleagues didn’t share his passion when it came to food and wine. If they did the wine thing, it was all too often for the show. Mark opened the top cellar and was pleased to find a wide variety of good reds, including a couple he knew darned well came with bargain prices, further confirmation that Sharon was buying what she thought tasted good.

“I haven’t got much of a collection,” Sharon said. “I’ve only been here a month. In fact, I only had a couple bottles until this weekend. But I figured while I was stocking the bar, I might as well stock my cellars.”

“Hm. Jordan cab,” said Mark, looking at a bottle. “Way too young, though.”

“I’ve been feeling optimistic about being around here long enough to open that.” Sharon was digging through the fridge again.

“Ah. A Rubicon. Oh. Infanticide. Shavings.” Mark put the bottle back. “Ah. L. Preston red. Say, isn’t that that one little place in Sonoma with the brick oven and the home-pressed olive oil?”

“You’ve been there?” Sharon looked at him with a happy grin.

“Years ago, but I really liked it.”

“I’ve been a member of their wine club for years. My mom ships stuff to me so we can get past the interstate shipping laws.”

Mark nodded. “I’ve been pushing for that one for years. But you would not believe the hold the distribution lobby’s got on some folks. This should be just light enough for a good pan sauce.”

“I’ve got shallots and garlic on the counter here next to the sink.”

“Shallots. Great. And knives?”

“Next to the sink. I’ll go ahead and wash the greens.” Sharon pulled a black cast iron skillet from a cabinet next to the stove.

“That is beautifully seasoned,” said Mark.

“A thing of beauty. It was my grandmother’s in Belgium. I got one and my sister Susan got one. Sarah and my nieces will have to wait for my mother to give up hers.” Sharon grabbed a gleaming chrome skillet from the same cabinet. “Here’s one for the steaks.”

With both pans on the stove, Sharon set about heating some natural lard in the cast iron skillet and when it was just hot enough, she carefully dropped in several tiny new potatoes from her plastic container. Mark, in the meantime, had sliced the mushrooms that Sharon had already cleaned, and had a shallot and a couple cloves of garlic finely diced.

The two shifted around as Sharon went to clean the greens and Mark expertly measured extra virgin olive oil and a red wine vinegar into a bowl and whisked them together. Sharon turned the potatoes, which were just getting a lovely golden crust on them and put the two steaks on.

“How well do you like your meat?” she asked, sprinkling kosher salt over the sizzling steaks.

“Just threaten it with the flame,” said Mark, smiling as he breathed in the smell of grilling beef.

Sharon grinned. A minute later, the steaks were turned and Sharon turned the oven on to warm. Mark was gathering the final ingredients for his sauce, including some beef broth from a box in the fridge and corn starch, which he mixed with some water in a tiny bowl.

Once the steaks were in the oven keeping warm, Mark slapped a tiny pat of butter into the gleaming steak pan and swirled it around. Then, turning down the heat, he lifted the pan to cool for a moment, and tossed in the mushroom slices, the shallots, cooked those for a minute, added the garlic, waited just long enough for the rich scent of garlic to flavor the air, then poured in a generous slurp of wine.

“Yikes, you’re confident,” Sharon observed.

“I’ve singed my eyebrows before,” Mark conceded as he scraped the bottom of the pan to mix any leftover bits from the steaks into the heating liquid. “But that bottle was cool enough, I figured I was safe.”

Sharon went back to pulling out plates, silverware, napkins and glasses from her cupboards. She set a couple placemats on the counter between the dining room and the sink. Then she mixed the salad in the dressing Mark had made, added the gorgonzola crumbles and divided the portions onto the plates. A second later, she had warm potatoes on the side, and Mark had the sauce ready to be spooned over the steaks.

She poured the wine as Mark set the plates on the placemats, next to the silverware. Sharon mmm’d loudly over the sauce, while Mark groaned with pleasure over the crispy brown potatoes. Laughing, they focused on eating, talking about other places and meals they’d loved. Sharon wasn’t quite the omnivore Mark was – he’d eaten chocolate-covered ants in South America. But she was quite pleased to realize how many tastes they had in common.

“It just boils down to living well,” said Mark after a contemplative sip of his wine. “It’s the simple basics of life. Anybody can stuff food in their face to fuel up. And you do have to balance taking care of yourself with enjoying the good stuff. But there are two kinds of people I just don’t get, the folks who are afraid of their food and the folks who don’t even think about it. I mean how could you not think about something that tastes this good?”

“It’s called being shut off from yourself, I guess,” said Sharon. “I sort of get the fear thing. I mean, my dad has to watch out for his cholesterol and I have another friend who’s diabetic. But the assumption that anything that tastes good can’t be good for you.” She shook her head. “Or that it should be untouched by human hands or it’s not safe. I worked food service for two weeks in college. I couldn’t handle people freaking when I touched their food bare-handed and I had just washed my hands.”

Mark looked down at his empty plate. His wine glass was mostly empty, as well.

“I guess it’s time for me to head out,” he said softly.

“You’re not driving, are you?”

Mark snorted. “No.”

Sharon poured some of the bottle into her glass then got the cork and stuffed it into the bottle. “Why don’t you take this with you? I can’t drink the rest of it and I don’t want to waste it. I mean, I’ve got one of those vacu-vin goodies that’ll suck the air out so it won’t go bad, but I just as soon you took it.”

“Thanks.” Mark chuckled. “What are the odds I’ll get tagged for an open-container?”

Sharon shrugged and followed Mark downstairs to the basement. Riff was waiting in the shadows.

“Riff, did you want something to eat?” Sharon called out, suddenly anxious.

“No, Ma’am. We got something. Sir? We’re ready when you are.” He disappeared out the door.

Mark paused. “Well. Thanks for a lovely dinner and a really nice evening.”

“You’re welcome. I had a good time, too.”

There was an awkward pause. Sharon suddenly smiled and moved back.

“I’ll see you tomorrow,” she said.

“Yeah. See you tomorrow.”

Mark turned and left, feeling both elated and unsatisfied.

Sharon pounded up the stairs, rather annoyed with herself for letting Mark up there and thoroughly thrilled that they’d been so compatible. There weren’t many people she let cook with her. Mark had even remembered without being told to run the knife blade over the sharpening steel before he used it and had cleaned the knife before putting it back in the block.

She put the used dishes in the dishwasher and scrubbed out the potato pan and the other skillet before heading upstairs to her bedroom and turning on her laptop. She started an e-mail to her friend, Niecy, but then stopped. What was there to say? Yes, it looked like she and Mark could be good friends, but Sharon was determined that it go no further. Absolutely determined.

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Episode 19 – June goes Shopping

Tuesday after Monsieur Sartimes’ visit, June got permission to go shopping. She waited just long enough for the Advisory Panel to finish its meeting and caught Sharon and Karen as they left.

Sharon protested that she had to work, but Karen grabbed her arm.

“What else have we got crackberries for?” Karen asked, waving her e-mail phone. “We can e-mail in between trying things on. And you need clothes.”

“That settles it, then,” said June, saluting with her Blackberry, as well.

“Let me get mine,” Sharon said with a rueful grin.

They did not have a lot of time because the Secret Service insisted that June be back in the White House before five p.m. And even though it was Sharon who needed new clothes, it was Karen who did most of the trying on. The problem was, Karen was just a hair too short to wear regular sizes and just a hair too tall to wear petites.

“That’s why I buy so much,” she explained. “If it comes to close to fitting, I’m not letting it go. I can’t afford to. Look at this suit. It would be adorable on me if it fit.”

June took the blue pant suit with short sleeves and looked it over critically. “The pockets on the jacket are kind of boring. You know, if we gathered this section along here and let the gathers work into the pocket opening, that would add interest. I like the shawl collar, but these standard square sleeves. Puffed would definitely do better, and, Karen, you could really pull them off.”

“Really? I mean, I love those cute little round sleeves, but aren’t they too little-girly?” Karen asked.

“With your ‘tude?” Sharon teased.

“You’ve got presence,” said June. “You know, I’ve got some silk shantung in my studio that’s not far off this shade. I bet it would look great on you, Karen.”

“Okay,” said Karen, puzzled.

“We’ll get your measurements when we get back,” June said, dialing a number on her phone. “Ellie, please remind me to get Karen Tanaka’s measurements when we get back…. Thanks.”

Karen and Sharon exchanged puzzled glances. But June had been serious about getting Karen’s measurements and took Sharon’s, as well.

“Just for the files,” June said, airily giving Sharon the once over.

“What are you gonna do?” Karen asked.

“Indulge myself,” said June. But before she could explain further, her assistant pulled her aside and the two talked quickly. “Damn. Listen, girls, gotta fly”

And she dashed off.